Blackberry Crumble Recipe

I am sharing a quick and pretty easy dessert today. Dessert and really more. I came across the recipe for blackberry crumble on one of the blogs in my sidebar.

Heirloomed Collection shared the recipe here.

It looked simple, so I made it a couple of weeks ago. It was tasty, easy, and had oats. Jeff and I both have loved it. He eats his at night with ice cream. I eat my for breakfast warmed up.

I made it twice with blackberries. The other night I had peaches and decided to try it with peaches. Both are great. I would probably give the nod to blackberries.

It will be a good one to keep on hand for next summer when those fruits are in season.

You can go to Heirloomed Collection's  site to see her detailed pictures and recipe.

http://www.heirloomedcollection.com/heirloomedblog/2017/8/27/vf218jhe7wyxy126reiec6pa1lyl36

Without further talk...

Blackberry Crumble

Fruit Layer

4 cups blackberries

4 tablespoons sugar

Mix the fruit and sugar together in a bowl and place in the bottom of a baking dish.

Oatmeal Crumble 

2 cups oats (I used gluten free of course.)

1 cup of cold butter

1 cup of light brown sugar

1 teaspoon of cinnamon

1/2 teaspoon of nutmeg

*I made it with a full teaspoon of cinnamon the first two times. The third time I made it I used 1/2 teaspoon and liked a bit better. Just me:)

Use a pastry blender to cut up butter and mix with dry ingredients. After doing this awhile, I then used my hands to get it all mixed well.

Layer this on top of the fruit.

Bake approximately 45 minutes on 350 or until golden brown.

Here are a few pictures of the progress.

This was not four cups of peaches as I was short, but craving the crumble, so I went with it.

I am about to go have a small dish of some right now.

Sandy